Delicately sliced premium wagyu atop perfectly seasoned rice, highlighting its natural richness and melt-in-your-mouth texture.

Lightly seared wagyu on rice, bringing out its smoky aroma and buttery flavour in every bite.

Classic Japanese octopus balls, crispy on the outside, soft and savory inside, topped with flavourful sauces and bonito flakes.

Breaded and fried horse mackerel, crispy on the outside and tender inside.

Japanese-style fried chicken glazed with tangy black vinegar sauce for a bold and delicious flavour.

A trio of tender chashu (Wagyu, chicken, duck), each uniquely flavourful and crafted with care.

Golden-crispy plant-based bites, seasoned to perfection and full of flavour.

Made from fresh enoki mushrooms, fried to perfection, and seasoned with a hint of salt.

Crispy, sweet corn bites shaped like wings, perfect for sharing or snacking.

Steamed soybeans tossed with aromatic garlic for an extra savoury twist.