Creamy and rich dessert with premium green tea, topped with pure matcha powder for an authentic, bittersweet finish—a perfect treat for matcha lovers.
$8
A rich, creamy dessert with espresso-soaked ladyfingers, velvety mascarpone, and a dusting of cocoa that melts in your mouth with every bite.
A fusion of Japanese and Italian flavours—matcha-soaked ladyfingers, creamy mascarpone, and sweet strawberries, finished with premium matcha for a perfect balance of rich and refreshing.
$12
Delicately sliced premium wagyu atop perfectly seasoned rice, highlighting its natural richness and melt-in-your-mouth texture.
Lightly seared wagyu on rice, bringing out its smoky aroma and buttery flavour in every bite.
$14
Classic Japanese octopus balls, crispy on the outside, soft and savory inside, topped with flavourful sauces and bonito flakes.
$13
Breaded and fried horse mackerel, crispy on the outside and tender inside.
$15
Japanese-style fried chicken glazed with tangy black vinegar sauce for a bold and delicious flavour.
A trio of tender chashu (Wagyu, chicken, duck), each uniquely flavourful and crafted with care.
$19
Golden-crispy plant-based bites, seasoned to perfection and full of flavour.
$10
